THE LOBOTOMIZER is simply one of the best brunch recipes ever, hands down. That Canadian Chef, Steve Popp, created this Bacon Grilled Cheese Pancake with over-easy eggs, hot sauce and maple syrup and served it to accolades aplenty at his multiple award-winning restaurant Memphis Fire Barbeque Company. This brunch recipe was so popular that it won him a spot on You Gotta Eat Here on Food Network Canada.
If you’re looking for an over-the-top Brunch Recipe certified to put your family and friends into a food coma, and make you the Boss of Brunch, then look no further…. this recipe is a legit heavy-weight.
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Looking for Malted Milk Powder? It’s a key to this dish, and you can find it at the links below.
✅ Malted Milk Powder: https://amzn.to/2NXn1qu
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Recipe for the Malted Pancake Batter
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3 Cups | 12.6 oz | 360 g All-Purpose Flour
7 Tsp | 1 oz | 34 g Baking Powder
2 Tsp | .4 oz | 10 g Kosher Salt
2 Tbsp | .8 oz | 24 g Sugar
4 Tbsp | .8 oz | 21 g Malted Milk Powder
1 Whole | 2 oz | 60 g Large Egg, Beaten
1 ¼ cups | 10.8 oz | 305 g 2% Milk
3 Tbsp | 2.8 oz | 82 g Canola Oil
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Lobotomizer Garnishes
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1 lb | 16 oz | 454 g Bacon, Thick Cut, Diced
1 lb | 16 oz | 454 g Aged Cheddar Cheese, Grated, Corse
8 Whole Large Eggs, 2 eggs per serving
4 tsp | .6 oz | 20 ml Cayenne Hot Sauce
8 tsp | 1.2 oz | 40 ml Maple Syrup
1 bunch | 9 pc | 100 g Green Onions, Sliced Fine on Bias
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