◆ DIY Event Catering

How to Build
a Menu.

One anchor protein, smart sides, the right sauce. Everything else is variation.

Start Your Order
Event Planning 101

◆ Step 1

Pick your anchor protein.

Hickory Smoked Beef Brisket — The flagship. Hand-trimmed, hickory smoked at 185°F. If you only order one protein, this is the one.

Smokehouse Pulled Pork — Low and slow, fork-tender. Goes further per pound than brisket. Best for large groups and families with kids.

Award-Winning Baby Back Ribs — Large racks, Memphis Fire dry rub. Bark on the outside, juicy inside. Pairs beautifully alongside brisket or pork for a spread with real range.

Want the best of both? The Party Pack gives you this — brisket and pulled pork together, calibrated for up to 15 people.

◆ Step 2

Add a supporting
protein.

Brisket + Pulled Pork: the classic.
Brisket + Ribs: variety and bones.
Pork + Wings: lighter, casual.
Any + Smoked Tofu: vegetarian guests eat well too.

◆ Step 3

Build the sides.

Bizzy’s Mac n’ Cheese — A Memphis Fire institution. Bizzy’s recipe, made from scratch. Order this.

Classic Coleslaw — The palate cleanser. Cuts through fat, refreshes between bites. Every barbeque table needs one.

Baked Beans — Slow-cooked, smoky, slightly sweet. Holds well and travels beautifully.

Cornbread / Biscuits — The bread course handled properly.

The hero move: Order one extra round of sides. The hosts who look like legends are the ones with plenty of mac and cheese on the table.

◆ Step 4

Choose your sauce.

Smokehouse Sauce — Thin, tangy, apple cider vinegar. South Carolina style. Best with brisket.

Tales of the Silk Road — Thick, sweet, Kansas City style. Best with ribs and pulled pork.

When in doubt: order both.

◆ Step 5

Finish the table.

Chef Lori’s Hand-Made Pies — 15 years on the menu. Made from scratch. Not an afterthought. If dessert matters to your event, add the pies.

Chef Lori’s Famous Ranch Dressing — Available separately. Excellent with wings.

◆ A Complete Menu for 25

The whole picture.

Party Pack — anchor proteins
+ 2 lbs Pulled Pork — full headcount
Bizzy’s Mac n’ Cheese × 2
Classic Coleslaw × 1
Baked Beans × 1
Cornbread / Biscuits × 1
Both sauces — always
Chef Lori’s Pies — proper ending

The menu is on the website. The food is on the smoker. We’ve got you.

◆ Not Sure Where to Start?

Let JOSHi build your menu.

You can also reach us at customercare@memphisfirebbq.com